• Grey Pinterest Icon
  • Grey Instagram Icon

© 2011-2016 Journey Forward FOREVER 4 LOGAN 

INGREDIENTS

Loaf:

1 3/4 cups all-purpose flour

1/4 teaspoons salt

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

3 tablespoons poppy seeds

zest of 2 lemons

1/3 cup butter, softened

3/4 cup sugar

3 eggs

1 teaspoons vanilla extract (I use Mexican vanilla)

1/3 cup oil

1/2 cup buttermilk

Lemon Glaze:

4 tablespoons lemon juice

1/4 cup sugar

DIRECTIONS

Preheat oven to 350, and grease loaf pan with cooking spray.

In a medium bowl whisk flour, salt, baking powder, baking soda, poppy seeds and lemon zest. Set aside.

Using a stand mixer, fitted with a whisk attachment, beat butter with sugar until mixture lightens in color to a pale yellow. Incorporate eggs one at a time, then mix in vanilla extract and oil.

Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the mixture into the prepared pan.

Bake for about 1 hour, until a toothpick inserted into the center of the cake comes out clean.

Prepare the lemon glaze. In a small saucepan add sugar and lemon juice. Heat over low-medium heat until the sugar dissolves.

Use a skewer, or chopstick, to poke the pound cake all over the top, then brush the lemon glaze over the warm pound cake.

Let it cool completely before serving.

lemon Poppyseed loaf

beginner level

This site was designed with the
.com
website builder. Create your website today.
Start Now