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© 2011-2016 Journey Forward FOREVER 4 LOGAN 

homemade Pizza dough

in bread Machine

 

INGREDIENTS

1 1⁄3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)

2 tablespoons olive oil

1 teaspoon sugar

1 teaspoon honey

1 1⁄4 teaspoons salt

2 tablespoons cornmeal

3 1⁄2 cups flour

1 teaspoon baking powder

1⁄4 teaspoon garlic powder

1⁄4 teaspoon onion powder

1⁄2 teaspoon Italian seasoning

1 1⁄2 teaspoons yeast

DIRECTIONS

Add ingredients to machine in the order listed.

Set to “Dough” mode and let the machine run through its cycle.

Once completed, place in greased pan to rise about 20-30 min, and split in half.

Roll out the half to form one pizza, stretching and rolling as needed. I like to do this step on a piece of parchment paper, sprinkling with a little corn meal. 

Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes. 

Remove from oven and add toppings of your choice.

Bake in oven at 400 degrees until done(approx 20 min, depending upon topping thickness).

*If you aren't going to use the dough right away, divide the dough into ziplock bags and store flat in fridge, or freeze. 

BEGINNER LEVEL

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