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Serves 4

Beer battered cod fillets:

4 175g thick cod fillets

120g plain flour

100g rice flour

1 tsp baking powder

130ml soda water

170ml lager


1 tsp sugar

vegetable oil for deep fryer


In a large bowl, mix both flours, baking powder and sugar.

Add soda water, lager and salt.

Mix together only until the batter binds together and is smooth. Be careful not to over-mix.

Cover your fish with a dusting of plain flour, then drop into the batter and coat completely.

Pre-heat vegetable oil in deep fryer to 180C.

Once fish is coated with batter, gently place into the deep fryer and cook for 8 to 10 minutes, until golden and crispy.

Remove from fat and drain.

Gordon Ramsay Fish and Chips

intermediate level

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