double Chocolate keto-Muffins
1/3 cup coconut flour
1 cup almond flour
1/3 cup unsweetened cocoa powder
1/2 cup erythritol or swerve
1 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons cream of tartar
1/3 cup dark chocolate (chips, or roughly chopped)
2 medium avocados
15-20 drops stevia
4 large eggs
2 tablespoons coconut milk or heavy whipping cream
Preheat oven to 350. Halve, pit, and peel the avocados and place them into a food processor. Pulse util smooth and creamy. Add the liquid stevia, eggs, coconut milk, to the avocado and pulse to mix well.
Sift together- coconut flour, almond flour, and cocoa powder. Add the erythritol, cinnamon, baking soda, and cream of tartar- mix well.
Add the avocado mixture to the dry mixture, and add in your chocolate chips (or roughly chopped chocolate)- reserving a little chocolate for the muffin tops.
Scoop the muffin batter into prepared muffin pan, lined with silicon muffin liners, or paper cups. Top muffins with a little reserved chocolate, and bake for 20 minutes or until the muffins are firm- test with a toothpick.